Health issues

                                 A many eggs a week reduces the risk of death?  New research reveals  We've all heard that eating eggs raises cholesterol levels and increases the risk of various diseases, but now new research has questioned that. The latest research from Australia's Monash University has revealed that eggs are actually beneficial for heart health and also reduce the risk of premature death.  Research has shown that eating just one egg a week can reduce the risk of death from cardiovascular diseases such as heart attack and stroke.  And this benefit is especially effective for the elderly.  The study was conducted on more than 8,700 people aged 70 years or older.  According to research, people who eat 1 to 6 eggs per week have a 15% lower risk of dying from any disease than those who only eat eggs twice a month.   The risk of death from disease i...

                  Understanding Coronary episodes Causes, Side effects, and Prevention           What Causes a Heart Attack? A cardiovascular failure, restoratively known as a myocardial dead tissue, is a hazardous occasion that happens when blood stream to a piece of the heart muscle is hindered, as a rule by a blood coagulation. This break in blood stream can make harm or obliteration the heart tissue, prompting serious complexities or even passing on the off chance that not treated immediately. Coronary episodes are a main source of death around the world, however figuring out their causes, side effects, and counteraction procedures can assist with saving lives. What Causes a Heart Attack?              The most well-known reason for a cardiovascular failure is coronary course illness (computer aided design), a condition where the coronary corridors — the veins that supply ...